CUCUMBER DOSAI

INGREDIENTS:

Cucumber - 1 long or 2 medium

Small Onion - 5

Green chilli - 3

Ginger - 1 inch

Cumin - 1TSP

Grated Coconut - 1/4 cup

Idli rice - 1.5 cups

Salt - Per taste

HOW TO COOK?

Soak idli rice in water for minimum 2-3 hours.

In a blender, add small onions, green chilli, ginger, grated coconut, cumin, chopped cucumber and rice. DON'T ADD WATER(unless required).Grind everything together to a fine batter. 

No need to ferment, can use the batter immediately. 

Heat the dosai tawa, pour a ladle full of dosai batter and spread it evenly.Cook till golden brown.

Enjoy the dosai with chutney or thokku.