Red Bell Pepper - 1 (thin slice)
Green Bell Pepper - 1 (thin slice)
Yellow Bell Pepper - 1 (thin slice)
Onion - 1/2 (thin slice)
Cumin Powder - 1 TSP
Cayenne Pepper Powder - 1 TSP
Oil - 1 TBSP
Salt - Per taste
HOW TO MAKE?
In an iron skillet, once hot add oil followed by onion and bell peppers.
Saute them over medium heat for few minutes until caramelized.
Add cumin, cayenne powder plus salt and give it a stir for a minute.
Serve it with Tacos, Burritos or even with Chapatis.
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