FIRE ROASTED CORN SALSA

INGREDIENTS: 

Fire Roasted Corn - 2 Cups (I used frozen F.R.Corn from Whole Foods)

Onion - 1/4 Cup (chopped)

Tomato - 1/4 Cup (deseeded & chopped)

Lemon - 1TBSP

Cayenne Pepper Powder - 1/2 TSP 

Salt - As per taste

HOW TO MAKE?

In a bowl, add the thawed fire roasted corn, chopped onions, tomatoes, lemon juice, dash of cayenne pepper powder and salt to taste.

Combine well.

Enjoy your Corn Salsa!!  

TIP:

For Fire Roasted Corn:On high heat, add a TSP of oil and thawed (if using frozen) corn to an iron skillet. Cook the corn on high heat until it turns slightly dark. The amount of darkness determines how strong the smokey flavor will be. 

BELL PEPPER FAJITAS

INGREDIENTS:

Red Bell Pepper - 1 (thin slice)

Green Bell Pepper - 1 (thin slice)

Yellow Bell Pepper - 1 (thin slice)

Onion - 1/2 (thin slice)

Cumin Powder - 1 TSP

Cayenne Pepper Powder - 1 TSP 

Oil - 1 TBSP

Salt - Per taste

HOW TO MAKE?

In an iron skillet, once hot add oil followed by onion and bell peppers. 

Saute them over medium heat for few minutes until caramelized. 

Add cumin, cayenne powder plus salt and give it a stir for a minute.

Serve it with Tacos, Burritos or even with Chapatis.