CRISPY PARUPPU ADAI

 

                                                                PARUPPU ADAI

INGREDIENTS:

 

FOR GRINDING:

Toor Dal - 1/2 Cup

Moong Dal - 1/2 Cup

Chana Dal - 1/2 Cup

Urad Dal - 1/2 Cup

Raw Rice - 3/4 Cup

Red Chilli - 8 (or according to your taste)

Cumin - 1 TSP

Hing

Salt

TOPPINGS FOR DOSA:

Onions - 1/2 Cup (finally chopped)

Green Chilli - 2 (finely chopped)

Curry Leaves - 2 Strings

HOW TO MAKE?

Wash all the dals and rice, then soak them in water with red chillies and cumin for 3-6 hours.

Then,add some salt plus little hing and grind them to a coarse paste.

Heat the dosa tawa, take a laddle full of batter and spread them in the dosa tawa. 

Add toppings according to your taste, on top of the dosa and some oil around the dosa.

Close it with a lid and cook it for 30 seconds.

Later, leave it for 30-45 seconds till the edges are cripy and brown.

Flip it to other side for 30-45 seconds.

Enjoy your Adai with coconut chutney or avial or just sugar.

CUCUMBER DOSAI

INGREDIENTS:

Cucumber - 1 long or 2 medium

Small Onion - 5

Green chilli - 3

Ginger - 1 inch

Cumin - 1TSP

Grated Coconut - 1/4 cup

Idli rice - 1.5 cups

Salt - Per taste

HOW TO COOK?

Soak idli rice in water for minimum 2-3 hours.

In a blender, add small onions, green chilli, ginger, grated coconut, cumin, chopped cucumber and rice. DON'T ADD WATER(unless required).Grind everything together to a fine batter. 

No need to ferment, can use the batter immediately. 

Heat the dosai tawa, pour a ladle full of dosai batter and spread it evenly.Cook till golden brown.

Enjoy the dosai with chutney or thokku.

PANEER DOSA

INGREDIENTS

FOR PANEER MASALA

Paneer-1/2 cup(grated)
Onion-1/2 cup(finely chopped)
Tomato-1/4 cup(finely chopped)
Ginger garlic paste-1/4 table spoon
Green chilly-2(finely chopped)
Chilly powder-1/2 tablespoon
Curry leaf
Garam masala-1/4 teaspoon
Soya sauce-1/2 teaspoon
Crushed black pepper
Salt to taste
Oil

FOR PANEER DOSA

Dosa battle
Paneer masala
Oil

HOW TO COOK?

• Heat the pan,pour the oil.Once the oil is hot add the onions.
  
• Saute the onions for a minute,then add ginger garlic paste.And add the green chillies, curry leaf.
  
• Cook it until the raw smell goes,then add the chopped tomatoes.
  
• When the tomato is done, add the grated paneer and still well.
  
• After a minute add chilly powder and mix well.
  
• Add crushed pepper and soya sauce.
  
• Remove the pan from the cooktop and then add garam masala.
  Paneer masala is ready.
  
• Make a regular dosa in the tawa using the dosa battle,sprinkle some oil on top of it.
  
• After 10 seconds put the paneer masala in the middle of the dosa and slowly spread it.
  
• Cook till Dosa turns light brown.