Lemon Garlic Butter Salmon

INGREDIENTS:

Salmon - 1 Fillet

Garlic - 2 to 3 Pods (finely shredded)

Italian herb seasoning - 1/2 TSP

Cayenne Powder - 1/2 TSP

Butter - 3/4 TBSP

Lemon - 2 thin slice

Salt - As per taste

HOW TO MAKE?

Wash the fish and pat dry with a paper towel.

Make thin pockets 1 inch apart(not too deep), which helps to absorb the spices  and gives more flavor inside the fish.

Rub the salmon fillet with finely shredded garlic, Italian seasoning, cayenne pepper powder and half the amount of salt.

Now rub the butter gently all over the fillet(especially inside the thin pockets) or cube the butter into 4 pieces and place it on top the thin pockets.

Place the lemon slices on top of the fillet and sprinkle some salt.

Bake the fish for 400`F for 5 minutes and then reduce the temperature to 350`F, cook for 10 minutes.

Enjoy your Salmon!!

FISH FRY

INGREDIENTS

Fish(Tilapia)-2
Ginger garlic paste-2 t.spoon
Chilly powder- 1 t.spoon
Coriander powder-1 t.spoon
Turmeric powder-1/2 t.spoon
Cumin powder-1/2 t.spoon
Pepper powder-1/2 t.spoon
Garam masala-1/4 t.spoon
Green chilly-3(finely chopped)
Curry leaves(finely chopped)
Coriander leaves(finely chopped)
Salt
Oil

HOW TO COOK?

Add Ginger garlic paste, chilly powder, coriander powder, turmeric powder, cumin powder, pepper powder, garam masala powder,finely chopped green chilles,curry leaves,coriander leaves, salt and 3 table spoon of oil. Make this as a paste.
Cut the fish into medium sizes pieces and marinate it with the paste for 15-20 minutes.
Heat the thawa(medium heat), put the marinated fish pieces and pour one table spoon of oil around the pieces.close the thawa and cook for 2-3minutes or till it turn brown. Flip it other side and do the same.