INGREDIENTS
- Boneless chicken(cut into small pieces)
Chopped green onions-1/4 cup
Garlic 2-3 pods(thinly sliced
Ginger(minced)
Crushed black pepper
Egg-1
Corn flour
All purpose flour
Bread crumbs
Orange chicken sauc
Sesame seed oil
Olive oil(for deep frying the chicken)
Salt to taste
HOW TO DO?
- Clean the chicken and cut into small pieces.Stir the egg with salt and pepper in bowl.
- First roll the chicken piece in all-purpose-flour(Maida), then dip it in the egg bowl, again roll it over the corn flour and bread crumbs.
- Repeat this for all the chicken.
- Heat oil in the pan,once the oil is hot add chicken pieces(small batch at a time). fry 3 to 4 minutes or until golden and crisp.
- Don't over cook the chicken.Keep the fried chicken pieces in a plate.
- Heat sesame seed oil in a pan,then add minced ginger and garlic. Cook until the raw smell goes.
- Add green onions followed by orange chicken sauce stir it for 1-2 minutes.
- Add the fried chicken. Mix well.
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